Plus
Grilled Chicken & Quinoa Bowl
- 10 min
- Prep
- 20 min
- Cook
- 30 min
- Total
- 2
- Servings
Nutrition per serving
510kcal
Calories
45g
Protein
44g
Carbs
16g
Fat
7g
Fibre
Key nutrients: Vitamin B6, Iron, Potassium
Ingredients
- 300g chicken breast
- 150g quinoa (dry)
- 1 red bell pepper, sliced
- 100g cherry tomatoes
- 1 tbsp olive oil
- Lemon juice, salt, and pepper
Method
- 1Rinse and cook the quinoa according to package directions.
- 2Season the chicken and grill for 6-7 minutes per side until cooked through.
- 3Toss the vegetables with olive oil and roast or pan-fry briefly.
- 4Slice the chicken, combine everything in a bowl, and finish with lemon juice.
Note: Nutrition figures are estimates based on typical ingredient values and will vary with brands, portion sizes, and preparation. Check labels if you are tracking precisely or managing allergies.