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Mediterranean Chickpea Salad

15 min
Prep
0 min
Cook
15 min
Total
3
Servings

Nutrition per serving

340kcal

Calories

14g

Protein

42g

Carbs

13g

Fat

11g

Fibre

Key nutrients: Folate, Magnesium, Vitamin C

Ingredients

  • 400g tin chickpeas, drained
  • 1 cucumber, diced
  • 200g cherry tomatoes, halved
  • 1/2 red onion, finely sliced
  • 60g olives
  • 2 tbsp extra virgin olive oil, juice of 1 lemon

Method

  1. 1Combine the chickpeas and all chopped vegetables in a large bowl.
  2. 2Whisk the olive oil and lemon juice with salt and pepper.
  3. 3Toss the dressing through the salad and rest for 10 minutes before serving.

Note: Nutrition figures are estimates based on typical ingredient values and will vary with brands, portion sizes, and preparation. Check labels if you are tracking precisely or managing allergies.