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Turkey & Sweet Potato Skillet
- 10 min
- Prep
- 25 min
- Cook
- 35 min
- Total
- 3
- Servings
Nutrition per serving
440kcal
Calories
38g
Protein
40g
Carbs
14g
Fat
6g
Fibre
Key nutrients: Vitamin A, Vitamin B6, Zinc
Ingredients
- 500g lean ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 1 tbsp olive oil
- Paprika, cumin, salt, pepper
Method
- 1Roast or pan-cook the diced sweet potato until tender, about 15 minutes.
- 2Brown the turkey with the onion and pepper in olive oil.
- 3Add the spices and cooked sweet potato, stirring to combine.
- 4Cook a further 5 minutes and season to taste.
Note: Nutrition figures are estimates based on typical ingredient values and will vary with brands, portion sizes, and preparation. Check labels if you are tracking precisely or managing allergies.